About Cinnamon Tea
Region: China / Sri Lanka (Ceylon)
Taste: Slightly spicy, cinnamon notes
Brewing Time: 2 - 4 minutes
Water Temperature: 100°c
CINNAMON TEA: An old time classic, the strong China Ceylon blend, enriched with crushed cinnamon pieces from Ceylon gives it a perfectly balanced taste with a strong cinnamon flavour. Quite simple but perfect.
INGREDIENTS: Black Tea (90%), cinnamon pieces, flavouring
SUGGESTION: One heaped teaspoonful per cup, add freshly drawn boiling water and infuse bet 3-5 mins, served hot, cold or iced, best without milk