Black large leaf Ceylon tea with a smooth flavour. The ideal choice for an afternoon cup of tea.
Darjeeling Second Flush is a larger-leafed Darjeeling which produces a bronze infusion with a flowery yet faintly spicy taste.
This large leaf English Breakfast Superior blend is based on a traditional recipe. Composed of selected Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas.
A finely flavoured Indian tea, with a bright, brisk liquor and a smooth and rounded flavour. The least known of the Indian teas.
A distinctive full-leafed tea, low in caffeine making it a wonderfully light tea that can be drunk at all times of the day.
A delightful blend served in the world famous Bath Pump Rooms. A blend of African, Ceylon and Indian teas to give a perfect smooth flavoured tea.
Black Tea, Aniseeds, Cinnamon Pieces, Black Pepper, Cloves, Chicory Root, Flavouring. Chai Latte
Specially selected to provide the perfect tea that can be drunk all day long. Bright in colour and flavour.
A quality blend of the finest Darjeeling FTGFOP beautifully partnered with Chinese Keemun. This wonderful combination gives a deliciously smooth, tasty tea.
A delightfully blended tea, Assam for strength, Ceylon for colour and African for flavour. Bright in colour and flavour.
Our brand new Extra Strong is the perfect tea to give you a boost in the morning. The hearty base of Indian black tea provides a powerful kick.
