Christmas Tea combines the spicy aroma of cloves, fruit and flowers with black tea to produce a warming drink reminiscent of punch.
A light black tea with Oil of Bergamot, Mallow Blossom and Cornflower petals for a gentler Earl Grey. One of the most aesthetically pleasing teas.
This large leaf English Breakfast Superior blend is based on a traditional recipe. Composed of selected Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas.
A light black tea with a bright colour and distinctive delicate flavour. This tea is light with a slight peppery taste.
A traditional Smokey Lapsang black tea from China. The leaves are both withered and dried over smoking pine fires for that smoky, tarry aroma and flavour.
A traditional blend of Black and Oolong teas with a hint of exotic smoke is perfectly complemented by the evocative, romantic name of this tea.
The traditional Russian Caravan blend with a small amount of added Lapsang Souchong for a smokier aroma and taste.
A black tea from China with a very smooth flavour and a pronounced aroma, made from the end bud and first leaf of each shoot.
