About Spiced Chai
Taste: Rich flavours with a spicy kick. Can be used to make the popular Chai Latte.
3-5 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
The classic Chai tea is pleasant and strong in flavour. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavouring. “Beginners” will truly love this delicious infusion.
INGREDIENTS: Black Tea, Aniseeds, Cinnamon Pieces, Black Pepper, Cloves, Chicory Root, Flavouring.
SUGGESTION: One heaped teaspoonful per cup, add freshly boiled water infuse for up to 5 mins.
Milk and sugar should be added, to achieve the ultimate taste sensation.