About White Tea (Pai Mu Tan)
Taste: Light, smooth, delicate flavour
Brewing Time: 6 - 10 minutes
Water Temperature: 65 - 80°c
DO NOT USE BOILING WATER on this tea as it will make it taste bitter.
Pai Mu Tan White Tea is also known as Bai Mudan Tea, which translates as White Peony tea. This White Tea is known for its fuller flavour. This tea produces a pale yellow liquor with a shimmering quality. Fresh, mellow and sweet tasting.
A top quality distinctive full-leafed tea, low in caffeine making it a wonderfully light tea that can be drunk at all times of the day.
SUGGESTION: Best drunk without milk.
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