Here are some varieties available as loose leaf tea or tea bags that can be used to make fantastic Iced Tea. Feel free to experiment with other types of tea — if you find a winner do let us know.
For Iced Tea recipes, see our Iced Tea page.
China / Ceylon black tea blend, cinnamon pieces, flavouring of cinnamon.
A light black tea with Oil of Bergamot, Mallow Blossom and Cornflower petals for a gentler Earl Grey. One of the most aesthetically pleasing teas.
With a tea base of a light Green Tea from China, the addition of lemon peel & lemon grass gives this tea the refreshing aroma and flavour of lemon.
With a tea base of a light Green Tea from China, this is proving to be very popular with its distinctive aroma & flavour of Mango.
The tea often served in Chinese restaurants. Flavoured with Jasmine flowers giving a delicate flavour and aroma. Best served without milk.
A light black tea with a bright colour and distinctive delicate flavour. This tea manages to be light, vaguely smoky, and almost scented all at once.
China / Ceylon black tea blend, natural oil flavoring, sunflower petals.
China / Ceylon black tea blend, raspberry leaves, natural raspberry oil flavour.
Black Tea, Aniseeds, Cinnamon Pieces, Black Pepper, Cloves, Chicory Root, Flavouring. Chai Latte
China / Ceylon black tea blend, Natural Apricot & Strawberry Oil Flavouring, Blossoms of Sunflower, Cornflower & Thistle.
