About Ceylon Orange Pekoe
Region: Sri Lanka (Ceylon)
Taste: Classic flavour and strength
3-5 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
Our larger leaf Ceylon picked from altitudes between 1000 and 2000m we would like to offer you this carefully selected quality tea. The very well processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice. The bright copper-coloured cup offers us a strong and spicy, even a little malty aroma. A relief at any time of day!INGREDIENTS:
100% Black tea.
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FREE Tea Brewing Guide
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