Taste: Light and distinctive flavour
Brewing Time: 3 - 5 minutes
Water Temperature: 80 °c
Due to devastating weather and poor harvest the price of Darjeeling has increased dramatically. We will endeavour, as we always do, to try to keep the cost as low as possible. We not be able to provide Darjeeling teabags until the new harvest.
DARJEELING is a black tea from the foothills of Mt. Everest. Known as the “Champagne” of Indian tea. Wonderfully delicate and distinct flavour.
INGREDIENTS: Black Tea (Darjeeling)
SUGGESTION: One heaped teaspoonful per cup, add freshly drawn boiling water and infuse for 3-4 mins, perfect with or without milk, or with lemon
"Your Darjeeling is the best that I have ever tasted"
“Just one word really ..... Deeee-licious! Especially the Darjeeling!”