Christmas Tea combines the spicy aroma of cloves, fruit and flowers with black tea to produce a warming drink reminiscent of punch.
A light black tea with Oil of Bergamot, Mallow Blossom and Cornflower petals for a gentler Earl Grey. One of the most aesthetically pleasing teas.
This China black tea blended especially for us is flavoured with Bergamot Oil, Orange & Lemon scents, with peels of Orange and Lemon added making a aesthetically pleasing and wonderful taste.
This large leaf English Breakfast Superior blend is based on a traditional recipe. Composed of selected Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas.
The tea often served in Chinese restaurants. Flavoured with Jasmine flowers giving a delicate flavour and aroma. Best served without milk.
A light black tea with a bright colour and distinctive delicate flavour. This tea manages to be light, vaguely smoky, and almost scented all at once.
A delightful black tea from China. The leaves are both withered and dried over smoking pine fires for that smoky, tarry aroma and flavour.
A traditional blend of Black and Oolong teas with a hint of exotic smoke is perfectly complemented by the evocative, romantic name of this tea.
The traditional Russian Caravan blend with a small amount of added Lapsang Souchong for a smokier aroma and taste.
A black tea from China with a very smooth flavour and a pronounced aroma, made from the end bud and first leaf of each shoot.
