Taste: Light and distinctive flavour
2-4 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
DARJEELING is a black tea from the foothills of Mt. Everest. Known as the “Champagne” of Indian tea. Wonderfully delicate and distinct flavour.
INGREDIENTS: Black Tea (Darjeeling)
SUGGESTION: One heaped teaspoonful per cup, add freshly boiling water and infuse for 2-5 mins, perfect with or without milk, or with lemon
"Your Darjeeling is the best that I have ever tasted"
“Just one word really ..... Deeee-licious! Especially the Darjeeling!”