About Raspberry Leaf Tea
Raspberry leaf tea comes from the leaves of the red raspberry plant.
You can add a touch of honey to your tea to add a touch of sweetness.
This Raspberry leaves herbal tea has been used for centuries to treat various health ailments.
Raspberry leaf tea traditional is used as a cleansing tea.
The Raspberry leaves are high in Vitamins C, E, A, B and has significant amounts of major minerals like magnesium, potassium, calcium, and phosphorus.
There are many claims to the health benefits of raspberry leaf tea but most have not got conclusive medical evidence to the benefits.
Claims to support respiratory, digestive and uterine health, particularly during pregnancy as well as support the prostrate and various stomach ailments in children are all medically unsubstantiated.
You should be careful before using red raspberry leaf tea or any other herbal tea during pregnancy especially in the FIRST Trimester. And if you are thinking about giving the tea a try, you should always get the green light from your doctor or health visitor first.
There is good guidance on when and when NOT to drink this tea if pregnant,
Please read this if you are pregnant before drinking this tea.
Region: Europe / Asia
Taste: THIS TEA DOES NOT HAVE A RASPBERRY FLAVOUR
10 minutes brewing time
100° C water temperature
3-4 heaped tbsp./1 litre
INGREDIENTS: Cut Raspberry Leaves
SUGGESTION: One heaped tablespoon per cup, add freshly drawn boiling water and infuse for 10 mins.
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