Taste: Light and distinctive flavour
Brewing Time: 3 - 5 minutes
Water Temperature: 80 °c
DARJEELING is a black tea from the foothills of Mt. Everest. Known as the “Champagne” of Indian tea. Wonderfully delicate and distinct flavour.
INGREDIENTS: Black Tea (Darjeeling)
SUGGESTION: One heaped teaspoonful per cup, add freshly drawn boiling water and infuse for 3-4 mins, perfect with or without milk, or with lemon
"Your Darjeeling is the best that I have ever tasted"
“Just one word really ..... Deeee-licious! Especially the Darjeeling!”