About Green Tea with Ginger
Region: China / Ceylon
Taste: Spicy Ginger and distinct aroma.
Brewing Time: 3 - 6 minutes
Water Temperature: 75-80°c
GREEN TEA WITH GINGER a new combination! The dominant spiciness and the defying subtleness which the light Bancha contributes, almost make this blend an everyday tea. The intense, slightly sharp aroma, and the ginger roots play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like. it is an unusual, subtle combination of blended green tea with a distinct aroma and taste of spicy ginger.
INGREDIENTS: Green Tea (90%), ginger pieces, black peppercorns, flavouring.
SUGGESTION: Suggest one heaped teaspoonful per cup, allow water to cool for 30 seconds after boiling and infuse for up to 6 minutes. Best without milk.
DO NOT USE BOILING WATER ON ANY GREEN TEA AS IT WILL MAKE IT TASTE BITTER