About Wild Cherry Tea
Region: China / Sri Lanka (Ceylon)
Taste: Fruity, cherry flavour
Brewing Time: 3 - 5 minutes
Water Temperature: 100°c
Wild Cherry Tea: The full China-Ceylon black tea blend, flavoured with the intensely fruity and sour wild cherry flavour provides a very authentic taste experience. The freeze-dried, dark red sour cherry pieces not only serve as delicate looking decoration, but give off their fresh fruity taste when the tea is brewed. A real delight for every lover of cherries!
Ingredients: black tea, freeze-dried sour cherry pieces, flavouring.
Suggestion: Suggest one heaped teaspoonful per cup, add freshly boiled water and infuse for 3-5 minutes. Best without milk.