Speciality Oolong semi-fermented tea often served in Chinese restaurants. A sweet aroma and taste.
tea per litre of water
About Oolong Tea
Our pure Formosa Oolong tea is a speciality tea which had originally been produced in the Taiwanese mountains. It is also called Oriental Beauty or Champagne Oolong.
After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. The Oolong tea develops a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf centre with the fermented leaf edges becomes clearly visible. This tea fascinates with a particularly irregular and quite short, slightly broken leaf of black-brown colour. It is produces delicate, rich, lush and very light cup of tea and has a very flowery and fruity taste.
Taste: Rich, spicy flavour
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Delivery rates are based on the total weight of your order. Shown below are the rates for standard delivery (2-3 days) to the UK mainland.
Total order weight
Up to 6 samples (60g)
0.60kg - 1.99kg
2.00kg - 4.99kg
5.00kg - 14.99kg
15.00kg - 25.00kg