Keemun Tea
10 reviews
One of the most important teas in China. Keemun tea must be tried if you enjoy your loose-leaf tea with a distinctive deep flavour.
3-5 mins
brewing time
100°C
water temperature
4-5 tsp.
tea per litre of water
About Keemun Tea
Keemun black tea is one of the most important teas in China. It is grown in the province of Anhui, in Central China.
Our Keemun OP loose leaf tea is a soft, fine-aromatic and very mild tea, with a marvellous, regular Sinensis leaf.
Thanks to its very low content of tannins it is very wholesome, with a sweet-spicy, slightly smoky bouquet. The cup colour glows dark red with copper brown reflections.
Keemun tea must be tried if you enjoy your loose leaf tea with a distinctive deep flavour.
Region: China
Taste: Light, vaguely smoky, almost scented flavours
Our Keemun OP loose leaf tea is a soft, fine-aromatic and very mild tea, with a marvellous, regular Sinensis leaf.
Thanks to its very low content of tannins it is very wholesome, with a sweet-spicy, slightly smoky bouquet. The cup colour glows dark red with copper brown reflections.
Keemun tea must be tried if you enjoy your loose leaf tea with a distinctive deep flavour.
Region: China
Taste: Light, vaguely smoky, almost scented flavours
Suggestion: Best enjoyed without milk.
TEA BAGS: We can no longer get the grade of tea we like for teabags so will only be able to supply loose Keemun tea.
To help you get the best from our tea, click here to download our FREE Tea Brewing Guide
