About Darjeeling Tea
Taste: Light and distinctive flavour
2-4 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
DARJEELING black tea comes from the foothills of Mt. Everest. Known as the “Champagne” of Indian tea. Wonderfully delicate and distinct flavour.
Goes best with savoury food or afternoon tea.
INGREDIENTS: 100% Darjeeling Black Tea
SUGGESTION: One heaped teaspoonful per cup, add freshly boiling water and infuse for 2-4 mins, perfect with or without milk, or with lemon.
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"Your Darjeeling is the best that I have ever tasted"
“Just one word really ..... Deeee-licious! Especially the Darjeeling!”
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