About Scottish Breakfast Tea
These Scottish tea blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties.
The tea enthusiast already knows that each single tea speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: very well balanced, freshly flowery while still slightly malty and with a full body.
Scottish Breakfast tea is a lovely tasting tea ideal for the breakfast table or any other time of the day!
Region: Northern India, Africa
Taste: Full-bodied, slightly malty flavour
3-5 minutes brewing time 100° C water temperature 4-5 level tsp./1 litre INGREDIENTS: 100% Black tea.
SUGGESTION: 1 heaped teaspoonful of tea per cup add freshly boiling water and infuse for up to 5 minutes. Perfect with or without milk.